Low Country Carolina Shrimp Boil

Enjoy cleaned and pealed large shrimp, two kinds of sausage, corn on the cob and red potatoes in a traditional low country boil. Dinner will also include a house salad and Gourmet to Go's one of a kind Kahlua-Baileys Chocolate Cake.  Cost of dinner is $60 per couple.    

Chef and owner, Carol Gherardi of Gourmet to Go Southport and Catered Affairs, will prepare a traditional low country shrimp boil for you to take home and enjoy with family and friends.  Carol has owned restaurants in New York with over 20 years of experience before relocating to Southport.  She has worked with many executive chefs from the Culinary Institute of America and has expertise in  many different ethnic and local cuisines.  She brings her expertise to all the homemade meals she serves.

Baker Samantha Worth has been baking delicious homemade desserts and breads for Gourmet to Go since her internship in 2017.  She will make her customer's favorite Kahlua-Baileys Chocolate Cake to accompany the dinner. 

A coordinated pickup for St. James residents will be provided at Woodlands Park on Friday, April 23rd from 4:00 - 5:00 PM. Gourmet to Go staff will be available during pick up to answer any questions regarding the meal. 

Reservations may be made through April 17, 2021.  NO SUBSTITUTIONS CAN BE MADE. 

You may pay for your dinner here or drop off a check made payable to the American Cancer Society at  either 3543 West Medinah Avenue or 3007 Aston Lane on or before April 17th. 

More questions?  Contact Jeanne Wagoner at wagoner34@aol.com